Bussers are responsible for providing a clean and pleasant dining experience by clearing, sanitizing, and resetting tables, and ensuring the dining room is well-stocked and tidy. The majority of bussers work at restaurants.

Responsibilities for Busser:

  • Clear tables of dishware and napkins after meals, and return them to the kitchen
  • Prepare coffee, tea, and ice water for customers
  • Keep floors and chairs near dining tables clean by sweeping and mopping
  • Maintain appropriate stock levels of glassware, silverware, and dishware
  • Clean, sanitize, and reset tables after meals
  • Refill salt, pepper, and other condiments at tables
  • Assist servers with food delivery
  • Keep designated service stations clean and well stocked