Bussers are responsible for providing a clean and pleasant dining experience by clearing, sanitizing, and resetting tables, and ensuring the dining room is well-stocked and tidy. The majority of bussers work at restaurants.
Responsibilities for Busser:
- Clear tables of dishware and napkins after meals, and return them to the kitchen
- Prepare coffee, tea, and ice water for customers
- Keep floors and chairs near dining tables clean by sweeping and mopping
- Maintain appropriate stock levels of glassware, silverware, and dishware
- Clean, sanitize, and reset tables after meals
- Refill salt, pepper, and other condiments at tables
- Assist servers with food delivery
- Keep designated service stations clean and well stocked